E-LEARNING:  EXPANDING YOUR KNOWLEDGE

Art Gallery of South Australia, North Terrace, Adelaide - Friday 18 June 2010

Helpline

(02) 9526 1221

Chatline

click here

PRESENTATION 1 - E-assessment challenges and solutions
Time:  9:30 – 12:30

Presenter:  Professor Berwyn Clayton, Victoria University,   Researcher, Benchmarking & Research, Australian Flexible Learning Framework

This workshop is aimed at promoting a greater understanding of what practitioners and auditors perceive to be the key issues in e-assessment, and potential strategies that will maintain and promote greater understanding and improved practices.

In 2009-2010, the Australian Flexible Learning Framework commissioned research to examine and promote a greater understanding among auditors and vocational education and training (VET) practitioners of the issues relating to e-assessment and the Australian Quality Training Framework (AQTF). This research was conducted by Victor Callan from the University of Queensland, and Berwyn Clayton from Victoria University who will be presenting the workshop in Adelaide.

LUNCH – 12:30 – 1:30

PRESENTATION 2 –  Copyright for Education - (Can I put that photo into my PowerPoint)
Time:  1:30 – 4:30
Presenter:  Vanessa Tuckfield, Canberra Institute of Technology   Copyright Officer, Australian Flexible Learning Framework

A two hour discussion on purely digital resources and their creation and use in education sectors. The workshop will concentrate on format types, such as text, music or audiovisual material and explore:
• what can be used;
• what obligations are there, if any;
• what limitations on their use; and
• compliance and management for organisations.

By the end of the workshop participants would have covered a range of free licences like creative commons, and statutory licences like the Part VB, educational exceptions, as both users and owners of intellectual property, all within the discussion of eLearning resources.

$88.00 (inc GST) for one session
$121.00 (inc GST) for both sessions
Lunch and morning and afternoon tea are provided